Appetizers

Smoked Duck Breast "Wellington Style"

Hoisin Marinated and Pan Smoked.  Wrapped in Fresh Spinach Leaves with Boursin Cheese.  Served in a Puff Pastry Shell

with Port Demi Glace.

8.95

Deep Fried Calamari

Lightly breaded squid, deep fried to a golden brown.  Served with Chipotle pepper aoili.

7.95

House Smoked Trout Appetizer

Hickory and Mesquite smoked Rainbow Trout, served over grilled pita bread with tapenade,

Capers, diced red onions, and lemon parsley horseradish aioli.

7.95

Wild Horse Grill Appetizer Sampler

Four of our signature favorites, petite spinach artichoke dip, a Lump Blue crab cake, two duck Wellington,

and two coconut encrusted shrimp.  All samples are served with accompanying sauces and chips.

13.95

Chicken Quesadillas

Grilled or Blackened chicken with pico de gallo, cheddar and parmesan cheese.  Served with sour cream.

7.95

Lump Blue Crab cakes-Maryland Style

With a Pommerey mustard cream.

8.95

Chicken Wings "Wild Horse Style"

A baker's dozen, served with bleu cheese dressing and crisp celery sticks.  May also be served "Buffalo Style"

7.95

Artichoke and Spinach Dip

Fresh creamed spinach with sautéed artichoke quarters and grated parmesan.  Served with crisp wonton chips.

6.95

Baked Asiago Cheese Dip

Served with grilled Pita bread.

6.95

Seared Ahi Tuna Sashimi

Sushi grade yellow fin tuna, sliced and served over slaw. Served with wasabi, soy sauce and pickled ginger.

12.95

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