Duck Wellington
Cherry brine and apple wood smoked duck with fresh spinach leaves and Boursin cheese. Wrapped in four mini puff pastry shells and drizzled with port wine veal glaze. $7

Smoked Trout
Hickory and mesquite smoked rainbow Trout over grilled pita bread. Served with tapenade, capers, diced red onions, and a lemon parsley horseradish cream spread. $8

Fried Calamari
Double breaded squid deep-fried to a golden brown. Served with chipotle pepper aioli and thai sweet chili marmalaide. $8

Baked Asiago Cheese Dip
Served with grilled pita bread. $8

Lump Blue Crab Cakes
Served over a medley of sautéed apples, bacon and asparagus drizzled with a zesty Dijon aioli. $9

Jumbo Chicken Wings
A baker’s dozen served with bleu cheese dressing and crisp
celery sticks. May also be prepared “Buffalo Style”. $12

3 Tiered Appetizer
A three plate tasting of our signature favorites: Baked Asiago Cheese Dip, Lump Blue Crab Cake, two Duck Wellington, two Coconut Encrusted Shrimp, and a plate of Smoked Tenderloin Carpaccio. Served with all sauces, spreads, pita bread and various accompaniments. $22