Butternut Squash Ravioli & Lobster
Sweet roasted butternut squash ravioli in a ricotta brown sugar nutmeg sauce topped with fresh Maine lobster claw meat. $18

Smoked Tenderloin Lasagna
A non-traditional lasagna with layers of smoked tenderloin, mushrooms, spinach, and caramelized onions between herb and peppercorn lasagna noodles. Served in a brandy demi cream sauce with asparagus and grilled garlic bread. $17

Seafood Pasta
A medley of sautéed shrimp, scallops and clams with baby spinach and cherry tomatoes. tossed with linguine in a roasted garlic lemon butter sauce. $17

Chicken Fettucine Alfredo
Grilled chicken breast, sautéed wild mushrooms and carmelized onions tossed with fettucine noodles in a white Truffle oil & roasted garlic cream sauce. $15 Add sautéed shrimp to your pasta for $5.