Chicken Piccata
Tender chicken cutlets, sautéed with garlic, shallots, capers, artichoke hearts, and portabella mushrooms,
in a lemon white wine butter sauce. Served with garlic whipped potatoes. $17

Smoked Duck Breast
Cherry brine and apple wood smoked duck breast with Bing cherry pecan glaze. Served with a smoked Cheddar and bacon potato cake. $24

Boneless Roasted Half Chicken
Rosemary, citrus and garlic marinated, topped with lemon beurre blanc, served over truffle infused wild mushroom risotto. $19

Fried Chicken Dinners
Served Sunday Only From Noon to 8pm