Pistachio Encrusted Alaskan Halibut
Baked and topped with lobster sherry cream sauce. Served over asparagus lobster risotto. $25

Pan Seared Scallops
Seared diver scallops, served with a grilled sweet polenta cake and asparagus. Finished with a vanilla bean beurre blanc. $24

Chilean Seabass
Seared Seabass over lemon orzo pasta and wilted spinach finished with lemon caper butter sauce. $29

Wood Roasted Salmon
Salmon roasted on a bed of asparagus and thinly sliced oranges wrapped in a paper thin sheet of cedar wood.
Served with a lemon orzo pasta. $23