Wild Horse Grill
Reservations Recommended: Online reservations or call 636 532-8750
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Filet Mignon
Flamed grilled to your choice of temperature, served with chef’s vegetable medley and choice of starch. Above sauces are available upon your request.
Petite 6 oz.... $28 Wild Horse Cut 12 oz.... $37 Reserve Cut 16 oz.... $55

Steak Torino
6 oz. Seared tenderloin medallion encrusted with dried porcini mushrooms and wrapped with apple wood smoked bacon. Served with wild mushroom bacon demi over truffle infused wild mushroom risotto. $29

Beef Short Rib
12 oz. bone in braised short rib served over whipped
potatoes and finished with a fresh herb veal demi glaze. $23

Ribeye Steak
14 oz. cut from the eye of the prime rib. Flamed grilled to your liking. $26 Prepared lightly blackened with melted bleu cheese crumbles. $29

Prosciutto Stuffed Pork Chop
14 oz. double bone chop with a prosciutto, spinach and Asiago stuffing, topped with a Bing cherry brandy glaze. Served with a smoked Cheddar and bacon potato pancake. $22

Dry Aged Center Cut Strip
12 oz. perfectly dry aged for flavor and tenderness, served with bacon braised green beans and a side of our lobster mac & cheese. $34
Wild Horse Grill is proud to serve only midwestern black angus beef aged 28 days. Since all steaks & chops are hand cut and trimmed daily, we gladly accommodate any requests for larger specialty cuts.

Choice of additional accompaniments include:
Port wine veal glaze; Lemon garlic hollandaise; Black truffle butter $2
Sautéed wild mushrooms or onions $2
Any Steak pepper encrusted $1
Melted bleu cheese crumbles $2
Two seared diver scallops $8

Our kitchen takes great pride in trying to accommodate special requests. Please inform your server of dietary needs.
Reserve a Table