Entrees
All entrees, except pastas, are served with chefs choice of fresh vegetables, and your choice of potato du jour, baked potato
or wild rice pilaf.
Coconut Shrimp
Five large gulf shrimp, encrusted with coconut flakes, then deep fried to a golden brown. Served on a wedge of fresh Hawaiian
pineapple with sweet and sour sauce.
15.95
Sirloin Tips
Sirloin and Tenderloin chunks, sautéed with shallots and mushrooms, and finished with burgundy demi-glaze.
9.95
Seafood Pasta
Angel hair pasta with a medley of sautéed shrimp, scallops, langostino, and mushrooms. Finished in a lobster sherry cream sauce.
15.95
Classic Fettuccine Alfredo
Fettuccine noodles tossed with garlic, and a light parmesan cheese sauce. With grilled chicken breast, add $3.00.
With four sautéed gulf shrimp, grilled salmon, or grilled tuna, add $4.75
9.95
Chicken Mostaccioli
Sautéed strips of chicken breast, sun dried tomatoes, artichoke hearts, capers, and Mostaccioli pasta. Tossed in a toasted pine nut
basil pesto oil topped with fresh parmesan,
15.95
B.B.Q. Baby Back Ribs
Half a slab of marinated baby back ribs, smoked and slow roasted. Basted with our unique Wild Horse B.B.Q. sauce.
16.95
Fresh Catch of the Day
A fresh seafood selection prepared daily
Ask Your Server
Monday |
Tuesday |
|
| 100%
ground beef tenderloin Meatloaf |
Chicken Parmesan served over Angel hair pasta |
|
Wednesday |
Thursday |
|
| Pork
medallion with Yukon potato crust |
Smoked
beef tenderloin sandwich |
|
Friday
|
||
|
Fried Grouper sandwich |
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