From the Grill
We Only use U.S.D.A. Angus choice or higher. All steaks and chops are hand cut and trimmed in our kitchen.
We will gladly accommodate any request for larger specialty cuts.
Choice of sauces include: Port Wine Veal Glace, Sherry Lobster Cream,
or Maitre d' Hotel butter. Sautéed onions and mushrooms, add $1.50.
large sautéed shrimp, add $4.75. You may order any steak pepper encrusted, add $1.00
Our kitchen takes great pride in trying to accommodate special request. Please inform your server of dietary needs.
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Rare - Red Cold Center Medium Rare - Red Cool Center Medium - Pink Warm Center Medium Well - Faint Pink Hot Center Well - Brown Through Center |
All entrees, except pastas, are served with a medley of vegetables, and your choice of potato du jour, baked potato with two traditional toppings, or wild rice pilaf. |
Filet Mignon
Flame grilled to perfection. Above sauces are available at your request.
Petite 5 oz....21.95 Wild Horse Cut 8 oz....26.95
Reserve Cut 16 oz....41.95
Aged New York Sirloin Strip
12 oz. center cut, flame grilled to your liking.
23.95
Ribeye Steak
A tender 12 oz. Steak, cut from the eye of the prime rib. Flame grilled to your liking.
22.95
B.B.Q. Baby Back Ribs
One full slab of marinated baby back ribs, smoked and slow roasted. Basted with our unique bourbon mango Wild Horse B.B.Q. sauce.
23.95
Half Slab B.B.Q. Baby Back Ribs
16.95
Smoked Duck Breast |
Chicken
Parmesan |
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Cherry brine and apple wood smoked duck 16.95 |
Tender chicken breast cutlets, marinara sauce, topped with Mozzarella and Parmesan cheese, served with angel hair pasta and vegatables 14.95 |
Chicken Breast Florentine Style |
New England Chicken and
Lobster Roulade |
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Paillards of Spring chicken, sauteed in butter, garlic, and shallots, topped with spinach cream sauce. 14.95 |
Moist chicken breast stuffed with a 4 oz lobster tail and fresh baby spinach. Served on a bed of herb angel hair pasta topped with Gruyere cheese sauce 18.95 |