Duck Wellington
Cherry brine and apple wood smoked duck with fresh spinach leaves and Boursin cheese. Wrapped in four mini puff pastry shells and drizzled with port wine veal glaze. $7

Smoked Trout
Hickory and mesquite smoked rainbow Trout over grilled pita bread. Served with tapenade, capers, diced red onions, and a lemon parsley horseradish cream spread. $8

Fried Calamari
Double breaded squid deep-fried to a golden brown. Served with chipotle pepper aioli and a sweet Thai chili marmalade. $8

Jumbo Chicken Wings
A baker’s dozen served with bleu cheese dressing and crisp
celery sticks. May also be prepared “Buffalo Style”. $12

Baked Asiago Cheese Dip
Served with grilled pita bread. $8

Lump Blue Crab Cakes
Served over a medley of sautéed apples, bacon and
asparagus drizzled with a zesty Dijon aioli. $9

Chicken Quesadillas
Grilled or blackened chicken with pico de gallo, Cheddar and Parmesan cheeses. Served with sour cream. $8