Eggplant Parmesan
Thin cut slices of Italian breaded eggplant layered together with mozzarella and Parmesan cheeses.
Served with pasta in marinara sauce. $8

Butternut Squash Ravioli
Tossed in a ricotta brown sugar cream sauce with roasted asparagus and cherry tomatoes. $10

Chicken Fettuccine Alfredo
Grilled chicken breast and sautéed wild mushrooms tossed with fettuccine noodles in a white Truffle oil & roasted garlic cream sauce. $16 Add sautéed shrimp to your pasta for $5

Smoked Tenderloin Lasagna
A non-traditional lasagna with layers of smoked tenderloin, mushrooms, spinach, and carmelized onions between herb and peppercorn lasagna noodles. Served in a brandy demi cream sauce with asparagus and Asiago brioche garlic bread. $14

6 oz. Filet Mignon
Flame grilled to perfection over sautéed mushrooms topped with black truffle butter. $25