Steak Salad
10 oz. marinated grilled flank steak with a mix of fresh field greens tossed in a peppercorn parmesan ranch dressing topped by seasonal peppers, bleu cheese crumbles, and crispy onion peels. $14

Wild Horse Chef's Salad
A mix of fresh field greens and crisp romaine topped with avocado slices, grilled chicken breast, chopped bacon, diced smoked turkey, cured ham, shredded cheese, diced egg, and ripe tomato wedges. $12

Blackened Chicken Caesar Salad
Crisp romaine and garlic croutons with Caesar dressing. Surrounded by Parmesan crisps. Anchovy fillets upon request. Also available with plain grilled chicken breast. $11

Salmon Spinach Salad
Fresh spinach leaves with crisp bacon, hard boiled egg, sliced mushrooms, and grated Parmesan. Served with a warm bacon and poppy seed dressing. $12 With grilled chicken breast $11

Smoked Trout Salad
Hickory and cherry wood smoked rainbow trout over a mix of fresh field greens, chopped apples, diced red onions, kalamata olices, hard boiled egg, capers, & grape tomoatoes. Tossed in a lemon pistachio vinaigrette. $12

Seafood Bruschetta Salad
Marinated shrimp, scallops, and calamari over mixed field greens, tossed in a sweet honey mustard vinaigrette. Served with grilled rosemary bread, topped with shaved parmesan cheese and sweet balsamic reduction. $13