Steak Salad
10 oz. marinated grilled flank steak with a mix of fresh field greens tossed in a peppercorn parmesan ranch dressing
topped by seasonal peppers, bleu cheese crumbles, and crispy onion peels. $13

Wild Horse Chef's Salad
A mix of fresh field greens and crisp romaine topped with
avocado slices, grilled chicken breast, chopped bacon, diced
smoked turkey, cured ham, shredded cheese, diced egg,
and ripe tomato wedges. $12

Apple and Candied Walnut Chicken Salad
Walnut encrusted fried chicken, crisp Granny Smith apples, and sweet candied walnuts. Served on top a mix of fresh field greens and crisp romaine with your choice of dressing. $11

Blackened Chicken Caesar Salad
Crisp romaine and garlic croutons with Caesar dressing.
Surrounded by Parmesan crisps. Anchovy fillets upon
request. Also available with plain grilled chicken breast. $12

Salmon Spinach Salad
Fresh spinach leaves with crisp bacon, hard boiled egg, sliced mushrooms, and grated Parmesan. Served with a warm bacon and poppy seed dressing. $12 With grilled chicken breast $11

Smoked Trout Salad
Hickory and mesquite smoked rainbow trout over a mix of fresh field greens and crisp romaine. Topped with sweet red onions, hard boiled egg, black olives, and capers. $11

Shellfish Salad
A medley of shrimp, scallops, on a bed of fresh field greens and romaine mix, topped with creamy avacodo crab salad. Served with coconut pineapple vinaigrette or dressing of your choice. $13