Pasta
Chicken Mostaccioli
Sautéed strips of chicken breast, sun dried tomatoes, artichoke hearts, capers, and Mostaccioli pasta. Tossed in a toasted pine nut
basil pesto oil topped with fresh parmesan,
15.95
Seafood Pasta
Angel hair pasta with a medley of sautéed shrimp, scallops, langostino, and mushrooms. Finished in a lobster sherry cream sauce.
15.95
Classic Fettuccine Alfredo
Fettuccine noodles tossed with garlic, and a light parmesan cheese sauce. With grilled chicken breast, add $3.00.
With four sautéed gulf shrimp, grilled salmon, or grilled tuna, add $4.75
9.95
Our Choices of Toppings Include:
Italian sausage, Cured Ham, Sweet Onions, Black Olives, Pepperoni, Mushrooms, Hamburger, Sliced Fresh Tomatoes,
Sun Dried Tomatoes, Green Peppers, Anchovy Fillets, Artichoke Quarters, Feta Cheese, Diced Chicken or Pineapple.
Add $1.00 per topping for 10" pizza, $1.75 per topping to 14" pizza
Cheese Pizza with One Topping
Small 10"...11.95 Large 14"...14.95
Northern Italian White Pie
Non traditional with no tomato sauce. Topped with Italian sausage, thinly sliced sweet onion, roasted garlic, extra
virgin olive oil, and Mozzarella cheese.
Small 10"...12.95 Large 14"...15.95
Vegetarian Pizza
Topped with grilled Zucchini, yellow squash, sweet onions, Goat cheese, fresh spinach, tomatoes, and grated parmesan
Small 10"...12.95 Large 14"...15.95