Salads
All salads are served with your choice of dressings made in our kitchen. Dressing choices include Mayfair, Peppercorn Ranch,
Russian, Danish Bleu Cheese, Italian Peanut Vinaigrette, Raspberry Tarragon Vinaigrette, Honey Mustard, Caesar, Dijon
Italian Vinaigrette, or Greek Dressing. With grilled salmon, grilled tuna, or four large sautéed shrimp, add $4.95
House Salad "Mediterranean Style"
Kalamata olives, Feta cheese, tomato wedges, cucumbers, and sliced red onions with fresh crisp lettuce.
6.95
Spinach Salad
Tender, fresh spinach leaves, with crisp bacon, hard cooked egg, sliced mushrooms, and grated parmesan. Served with a warm
bacon and poppy seed dressing. With grilled chicken breast $8.25
7.95
Grilled Marinated Salmon Filet
Over field greens, tossed with Raspberry Tarragon Vinaigrette.
11.95
Wild Horse Salad
Fresh crisp lettuce, topped with avocado slices, grilled chicken breast, bacon pieces, and ripe tomato wedges.
9.95
Southwestern Chicken Salad
Assorted greens topped with blackened chicken breast, tomatoes, black olives, and red onions. Served with a Santa Fe ranch
dressing in a flour tortilla.
9.95
Classic Caesar Salad
Crisp hearts of romaine and garlic croutons with Caesar dressing. Served in a parmesan bowl. Anchovy fillets upon request.
With grilled chicken breast $8.95
7.95
Soups
French Onion Soup Gratinee |
New England Style Two Clam Chowder |
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A thick version of caramelized sweet onions and Madeira. Served with garlic croutons, melted Swiss, and grated parmesan. 4.95 |
Thick, creamy, and loaded with Littleneck and Cherrystone clams, new potatoes and fresh herbs. 4.95 |
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Soup du Jour Chef's choice. Ask your server for today's selection. 4.95
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